Whether you’re looking for the perfect gift for a loved one, or simply looking to surprise your other half with a cocktail, Warner Edwards is the perfect Valentine’s Day treat.

For traditional palates, with a taste for a perfect gin and tonic, to those who like to experiment with fruitier flavours – Warner Edwards has a serve to suit all tastes.

Harrington Dry Gin, the first of six gins born from Falls Farm, is the most acclaimed in the family, famed for its unique flavours. With notes of cardamom, black pepper and citrus, Harrington Dry is the perfect base for a superior gin and tonic.

For those looking for something a little fruity, Victoria’s Rhubarb Gin is the perfect twist on a classic. The original rhubarb gin, one thirds of every bottle is freshly pressed rhubarb juice, which is then blended with still-strength (89% ABV) Harrington Dry Gin to produce an alluring pink gin that is tart, fruity, fresh, invigorating, and inviting, versatile spirit, at 40% ABV.

Founded in 2012 by husband and wife team, Tom Warner and Tina Warner-Keogh, with the aim of ‘saving the world from mediocre gin’, Warner Edwards gins are home-grown on the family-owned Falls Farm, Northamptonshire. Drawing water from their spring, growing seasonal botanicals, and collecting fresh honey from their farm’s own beehives – Warner Edwards is a truly farm-born ‘graft’ gin.

Warner Edwards is available from £33.00 in select Majestic, Waitrose and Marks & Spencer stores nationwide, as well as good independents, and online at Warner Edwards.com.