Celebrate Burns Night with a spectacular best of Scottish three-course meal at Michelin-starred The Harwood Arms

For one day only, London’s only Michelin-starred pub will be serving a veritable feast of Scottish delights, available for lunch or dinner on the 25th January and priced at £50 per person.

With its warm interiors and laid-back atmosphere, The Harwood Arms is the perfect setting for those wanting to mark the annual festivities and enjoy some exceptional food. Designed by celebrated Head Chef and the Queen of Game herself Sally Abé, revellers will be served a celebratory three-course set menu, available for both lunch and dinner, that will kick off with that will kick off with a new take on a traditional dish, ‘Haggis Faggots’, as the first course.

As champions of seasonal British game and wild food at The Harwood Arms, it should come as no surprise this will be followed by a gloriously hearty main course of ‘Venison, Neeps & Tatties’. Rich, delicious and a Scottish classic, this dish will feature some of the finest sourced game available.

And because no Burns Night is complete without at least a couple of drams, the meal will finish with a rich and indulgent chocolate malt cake, served with a very special homemade whisky ice cream.

To book a table, email bookings@harwoodarms.com or call +44 (0)20 7386 1847.

*Restaurant interior images credited to Tim Green & Bar imagery credited to Helen Cathcart