The cleanliness of a restaurant, hotel or any other hospitality venue is often the first thing noticed by guests and therefore has climbed to the top of the priority list for facilities managers. However, keeping highly frequented areas, such as restaurant floors, hotel lobbies and corridors, clean and hygienic without disturbing visitors for long periods of time is a challenge. 

Maintaining hard flooring

Hard flooring features in all hospitality venues whether in the bathrooms or the main hub; a popular choice as it is easier to deal with food and drink spills and the outdoor elements being brought in. However, manually cleaning hard flooring throughout a hospitality venue can be extremely time consuming, which is why a scrubber dryer is an ideal solution for hygienic maintenance and floor disinfection.

Kärcher’s Scrubber Dryer BR 30/1 C cordless scrubber dryer with microfibre roller technology achieves up to 20% better cleaning results and up to 60% quicker drying times compared to manual cleaning. Less water residue reduces downtime and allows for a faster turnaround, meaning that key common areas are not out of access for long periods. Powered by a high-performance 18-volt lithium-ion battery from the Kärcher Battery Universe, there are no cords to create trip hazards for guests and staff in the vicinity.

Optimal cleaning for upholstery and carpet flooring

Carrying out minor vacuuming tasks is a must for maintaining soft furnishings and upholstery or small carpeted areas such as entry ways and corridors which may be tight to access. A battery powered vacuum cleaner with a hand-held function is the ideal solution for everyday cleaning.

Kärcher’s battery-operated Vacuum Cleaner HV 1/1 Bp Fs is practical, lightweight, yet extremely powerful. The HV 1/1 Bp Fs comes with an accessory including nozzles for upholstery, floor, and crevices along with a section brush and suction tubes making the machine more agile and faster than a large machine with a cable. Cleaning staff will also appreciate the option to activate the eco!efficiency mode which not only saves energy and extends runtime of the battery, but also reduces the operating noise so that it can be used in public spaces.

Supporting the ever-increasing demand for effective disinfection

For businesses of all sizes, from large hotels to boutique restaurants, disinfecting is a must to kill viruses, bacteria, and mould, to prevent the spread of diseases.

Kärcher has recently announced the launch of its new ES 1/7 Bp Electrostatic Sprayer which has an ergonomic, cordless design to deliver disinfectant into the hard-to-reach corners and crevices that wipe methods can’t reach, resulting in a higher efficiency by improving coverage compared to manual methods. The machine sprays at a consistent rate to ensure surfaces and floors are evenly covered and disinfected without interruption.

For the best results, pair the ES 1/7 Bp with a chemical disinfectant such as Kärcher’s RM 732 or the RM 735, both of which have virucidal activity against enveloped viruses. For use in the Electrostatic Sprayer, mix the product with tap water in the appropriate dosage and wet the clean and dry object completely with the product. Next, observe the exposure time according to the label and rinse with tap water without leaving any residue. For an effective disinfection, especially of heavily soiled surfaces, it is recommended that a thorough clean is carried out first. 

Tackling wet and dry substances with one machine

From dust and dirt to spilled drinks, hospitality venues face a range of elements when it comes to keeping their venue clean and hygienic. A wet and dry vacuum such as Kärcher’s NT 22/1 AP Bp is the first battery-powered cleaner of its kind, with a compact design yet unbelievably powerful system. The NT 22/1 AP Bp cleaner delivers impressive results in places without an external power supply for demanding wet and dry applications. The Kärcher Battery Power+ battery, is protected from dirt and liquids by a flap, ensures high suction power and long runtimes. Capable of dealing with dust, coarse dirt, and liquid effortlessly thanks to its space-saving flat pleated filter and electronic water shutoff.

Battery powered and compact cleaning solutions should be in every hospitality venue’s cleaning arsenal as their low weight makes for easy transportation and handling, allowing for quick clean-ups with minimal efforts, without compromising the quality of the clean. Battery powered solutions are also an effective way of reducing the impact machines have on the environment. Finally, without the need to plug and unplug between rooms, cleaning staff can spend more time focussing on the job at hand rather than searching for an external power outlet.