Rosewood Hotel Group has today announced the launch of 'Rosewood Raise’ a relief initiative developed in support of the group’s staff who have been impacted by COVID-19, as well as the communities in which the Group operates.

The relief initiative includes donating hotel rooms and meal preparation and supplies for essential workers.

In its first two weeks since formation, the fund has received initial pledges of close to USD $2 million from Rosewood Hotel Group’s corporate executives.

At Rosewood London specifically, Michael Bonsor MD, has launched the Hospitality4Heroes Social Challenge with the aim of raising £10,000 to support the NHS Charities Together Covid-19 Appeal, while head chef of Holborn Dining Room, Calum Franklin and his team have been cooking hearty pies and meals for NHS staff at Great Ormond Street Hospital, a charity the hotel has supported for many years.