Spring into the sunshine with refreshing cocktail recipes!

Create delicious, thirst-quenching cocktails in minutes to celebrate the warmer months ahead.

June Summer Crush

40ml June Watermelon Gin

40ml Cranberry juice

20ml Fresh lime juice

 

To garnish

Thin slice of watermelon

 

METHOD

1. Fill a highball glass with ice cubes.

2. Add June Watermelon, fresh lime juice and cranberry juice

3. Stir gently to combine the ingredients before topping with lemonade

4. Garnish with a thin slice of watermelon.

Mint Julep

65ml Heaven’s Door Tennessee Straight Bourbon  

10 mint leaves 

12.5ml sugar syrup 

 

To garnish

1 large mint sprig

 

METHOD

1. Combine the Heaven’s Door Bourbon, mint leaves and sugar syrup in a shaker with ice

2. Shake for 10 seconds

3. Strain over a highball glass or julep tin filled with crushed ice

4. Churn gently with a long-handled spoon and top with more crushed ice

5. Garnish with a large mint sprig

Spring Spritz

50ml Licor 43 Original

150ml soda water

Sparkling wine (optional)

A dash of tonic (optional)

 

To garnish:

2 slices of orange 

 

METHOD

1. Add ice to a wine glass

2. Add the Licor 43 and soda water

3. If using Sparkling wine, then add after Licor 43 and then a dash of tonic. 

4. Stir slowly

5. Garnish with orange slices. 

Apple Zu

50ml Zubrowka Bison Grass vodka

100ml cloudy apple juice 

Squeeze of lime

 

To garnish:

Dried apple slice

 

METHOD

 

1. Add Zubrowka Bison Grass vodka, cloudy apple juice, and a squeeze of lime to a cocktail shaker

2. Shake well until foam appears on top

3. Strain over into martini glass using a strainer 

4. Garnish with dried apple slice

Fizzy Fizzy June

40ml June Watermelon gin

25ml Fresh lemon juice

10ml Sugar syrup

Top with soda water

 

To garnish

Thin slice of watermelon

Lemon twist

 

METHOD

1. Combine June Watermelon, lemon juice and sugar syrup in a shaker with ice

2. Shake for 10 seconds, before straining over a tumbler glass containing ice

3. Top with soda water

4. Garnish with a thin slice of watermelon and a lemon twist

 

Martin Miller G&T with dehydrated orange

50ml Martin Miller’s Original Gin

200ml premium tonic water

 

To garnish

Dehydrated orange wheels

Lemon twists

 

METHOD

1. Chill glass with ice before emptying any residue water from the melted ice

2. Pour Martin Miller’s Original Gin over the ice

3. Pour the tonic water gently to preserve the bubbles

4. Stir lightly

5. Garnish with a dehydrated orange wheel.

June Lemonade

40ml June Watermelon Gin

20ml fresh lime juice

120ml lemonade

 

To garnish

Thin slice of watermelon

 

METHOD

1. Fill a highball glass with ice cubes

2. Add June Watermelon, fresh lime juice and lemonade

3. Stir gently to combine flavours

4. Garnish with a thin slice of watermelon