Leading UK holiday operator supports Armed Forces charity with complimentary family stays
Much-needed family breaks have been provided by one of the county’s leading holiday and residential parks provider as it partners with the charity ‘Give Us Time’, to support the...
LÍO returns to London with a spectacular winter show: “The Jukebox”
Prepare for an unforgettable evening as Lío London makes its triumphant return on Friday, 4th October, unveiling the sensational new show, “The JukeBox.” This immersive cabaret experience will transport you through the decades...
Independent Hotel Show launches 2024 seminar programme
The Independent Hotel Show, in partnership with James Hallam Insurance Brokers, is set to host an engaging seminar programme on 15-16 October at Olympia London. This year’s event promises a diverse array of sessions designed to provide independent hoteliers with...
The Dilly launches brand new London Afternoon Tea menu
Piccadilly’s iconic hotel, The Dilly, has relaunched its famous London-themed afternoon tea menu with a brand-new twist. Served in the elegant Terrace at The Dilly, the new menu will be displayed on a unique London bus-shaped stand and will consist of...
Celebrate National Afternoon Tea Week with YTL Hotels
YTL Hotels is delighted to share a selection of luxurious experiences to celebrate National Afternoon Tea Week, taking place from 12th - 18th August. Guests are invited to partake in the quintessentially British tradition across YTL’s portfolio of elegant UK properties.
Celebrate the Great British Summer at The Belfry this Afternoon Tea Week
Celebrate National Afternoon Tea Week (12th - 18th August 2024) with a quintessentially Great British Summer Afternoon Tea at The Belfry Hotel & Resort. Served in the award-winning Brabazon Bar, guests can indulge in a delightful array of sweet treats inspired by the fresh…
100 Years in the Industry
Thursday 20th June saw two titans of the pub world, Steve Goodyear, Chairman of Young & Co.’s Brewery P.L.C and Ian Payne, former Chairman of Stonegate Pub Group, unite to celebrate a landmark 100 years in the industry. Taking place at Smith’s of Smithfield in Farringdon, Steve and Ian came together to…
Lolly continues its rapid expansion
Lolly, the hospitality technology specialist, is excited to announce that due to the company’s remarkable growth over the last year, the team has further expanded. Jane Pople has joined as marketing manager, where she will be responsible for running all marketing programmes across the business…
Riverside East - East London's freshest dining & social space
Riverside East, a unique and dynamic destination for dining and events, will open its doors on 17th May. Boasting an inclusive and exciting programme of activities and activations whilst collaborating with local and independent businesses, Riverside East is set…
Sybron becomes carbon neutral on its journey to net zero
Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has been awarded with carbon neutral NCZ silver certification. This verifies that the company has had an ISO compliant scope 1, 2 and 3 carbon emissions report and has fully balanced all emissions…
Catch the pinches before the punches – Why prioritising staff mental wellbeing is good for business
Hospitality Action encouraged industry leaders to take a fresh look at how they approach staff wellbeing at their annual Breakfast Showcase. Held at Bankside Hotel London…
Chessington Welcomes a New Arrival
Chessington World of Adventures Resort is celebrating by announcing the birth of a female baby saki monkey! The youngling, who is yet to be named, was born at the Resort to mother, Lana, who is 15 years old, and father, Xingu, who is 16 years old, at the start of the year.
How to be a Woman of Champagne
Martin Dibben as the Head of Champagne for Searcys comments on the evolution of Women in Champagne, he says: “In a month that celebrates International Women’s Day, I have reflected on the Women in the world of champagne. Historically, women would often be involved…
Lolly kicks off 2024 with three ISO accreditations
Software house leads the way in quality assurance, information security and environmental management. Lolly, the hospitality software house is proud to announce that the company has recently achieved three prominent International Organisation for Standardisation…
A Culinary Odyssey at Paradis Beachcomber
Paradis Beachcomber Resort & Spa, a gem of Mauritian hospitality, showcases world cuisine by collaborating with Chefs revered for their talent. Culinary experiences await at the new restaurant Zest…
Michel Roux presented with Mentor Chef Award at Michelin 2024
Michel Roux received a special award at the Michelin Guide Great Britain and Ireland's 2024 ceremony. He was presented with the Mentor Chef Award for his dedication…
Everton Launch Village Street and Trinity Place Bar at New Stadium
Everton is proud to reveal the fourth and final phase of ‘ALL’ seasonal memberships at the club’s iconic new waterfront stadium. Village Street and Trinity Place Bar located in…
Emerging Leaders stage Grand Ball in aid of Brain Tumour Support
A team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, have organised a Gala Dinner Charity Ball which they hope will raise thousands of…