It’s National Burger Day on 27th August and what better way to celebrate it by getting your hands on some buns, hun?

Ace+Freak will join the Ten Locks portfolio from now in a move that marks its entry into the booming RTD sector and strengthens the company’s portfolio of brands working hard to drive positive change.

The residency will run Wednesdays through to Saturdays evenings between 20thSeptember and 30th October 2021 and will showcase fine-dining Nepalese dishes, rarely seen in London.

The Taste of Kent Awards, organised by Produced in Kent, announced Kent’s Tastiest Cherry, Raspberry & Strawberry at the National Cherry and Soft Fruit Show, held at Macknade Food Hall, Faversham, on Friday 23rd July

The package includes an overnight stay in a room or suite with afternoon tea for two, followed by a full English breakfast the following morning.

The Spirit of Wales Distillery, a new spirits producer in Wales, has launched its signature release and contemporary styled Steeltown Welsh Dry Gin.

While we don’t need an excuse to indulge on freshly baked scones and finger sarnies, we’ve handpicked some Afternoon Tea experiences not to be missed, across the capital and beyond.

Sky Garden, London’s highest public garden, has teamed up with the UK’s favourite tonic brand, Fever-Tree, for a ‘Spritz in the Sky’ gin pop-up at its City Garden Bar.

It’s all things drinks at Paragon 700 Boutique Hotel & Spa this summer as the luxury hotel in the heart of Ostuni introduces new sommelier and Maître d’ Giordano Sabato

Ten Locks - the drinks company curating a portfolio of conscious brands - steps into the booming American whiskey sector with its latest partner, Redwood Empire Whiskey.

As its cocktail bars across the country reopen, Be At One has announced the winners of its cocktail competition, Shake Off Showdown, after a final that took place in Be At One, Liverpool Street.

The financial hardship and job uncertainty experienced by many during the coronavirus pandemic has provided the final push for thousands of aspiring entrepreneurs to start their food collection and delivery businesses, according to new research.

Sustainable cider maker, The Garden Cider Company, has announced it is expanding its Doorstep Drop initiative to include local vineyards and distillers.

If you’re bored of the same old takeaways, then get your family to Macknade to enjoy some really unusual tastes and experiences from its new Food Village in Faversham.

“At the beginning of the first lockdown, venues were encouraged to serve takeaway food; this initiative is set to continue until March 2022 with hopes to become permanent.

Ikos Andalusia Will Offer Signature Cocktails Curated by Award-Winning Mixologist Marian Beke and an Authentic Spanish Menu by Michelin Starred Chef David Ibarboure

The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey. Perfectly balanced to create a smooth and creamy milkshake every time, the mix can be used in a milkshake machine or blitzed in a high-speed blender to create different flavours.

Restaurants, hotels, bars and pubs, have to continue to serve customers wines by the glass, even though there are fewer customers than before. Plus, they have to continue to offer the same selection of wines by the glass as well.