In a bar stocked with fruity gins, spicy rums, smoky whiskies and fiery tequilas, it can be easy for drinkers to overlook vodka. It’s a spirit that has faced fierce competition in recent years from other categories, but perceptions among bartenders and drinkers are about to change as the white spirit is experiencing a promising renewed interest.

Ten Locks - the drinks company curating a portfolio of conscious brands - steps into the booming American whiskey sector with its latest partner, Redwood Empire Whiskey.

As its cocktail bars across the country reopen, Be At One has announced the winners of its cocktail competition, Shake Off Showdown, after a final that took place in Be At One, Liverpool Street.

The Belfry Hotel & Resort, located in Royal Sutton Coldfield, North Warwickshire, has partnered with Camden Town Brewery to launch their 19th Green pop-up outdoor bar this summer.

Up your water game this summer! teapigs add three new flavours to their tasty cold brew range…

Halo exists because compromise shouldn't. Because when given the choice between what is best for us and what is best for the world, we didn't see a choice at all.

The financial hardship and job uncertainty experienced by many during the coronavirus pandemic has provided the final push for thousands of aspiring entrepreneurs to start their food collection and delivery businesses, according to new research.

Sustainable cider maker, The Garden Cider Company, has announced it is expanding its Doorstep Drop initiative to include local vineyards and distillers.

A growing number of studies point to increasing drinking water pollution by microplastics and a range of chemicals from plastic and other sources, which Stockholm-based international water company Bluewater describes as a significant concern.

If you’re bored of the same old takeaways, then get your family to Macknade to enjoy some really unusual tastes and experiences from its new Food Village in Faversham.

“At the beginning of the first lockdown, venues were encouraged to serve takeaway food; this initiative is set to continue until March 2022 with hopes to become permanent.

Ikos Andalusia Will Offer Signature Cocktails Curated by Award-Winning Mixologist Marian Beke and an Authentic Spanish Menu by Michelin Starred Chef David Ibarboure

The new Vanilla Thickshake Mix from Jersey Dairy is made with milk straight from their famous Jersey cows on the island of Jersey. Perfectly balanced to create a smooth and creamy milkshake every time, the mix can be used in a milkshake machine or blitzed in a high-speed blender to create different flavours.

Restaurants, hotels, bars and pubs, have to continue to serve customers wines by the glass, even though there are fewer customers than before. Plus, they have to continue to offer the same selection of wines by the glass as well.

The Lowry Hotel has launched a special Valentine’s Day menu sure to please any love interest.

Becky Davies, head of commercial at Ten Locks, shares insights and predictions on the drinks trends we can expect to see during 2021.

Coffee shops are now a staple of high streets up and down the country with the established power houses Starbucks and Costa remaining popular but with more local, independent coffee shops challenging these coffee giants there is now an influx of choice coffee lovers.

Rational offers seven easy to cook vegan recipes