The Albion Hotel, is delighted to unveil a major £6m complete refurbishment. Offering spectacular views across Freshwater Bay, this beautiful 40 bedroom boutique hotel has been fully transformed, restored and modernised, whilst still paying homage to its Victorian origins, which date back to the middle of the 1700’s. The Albion has a long history of welcoming visitors to the West Wight and is delighted to have reopened its doors this summer, offering some of the most luxurious hotel accommodation on the island.

SLEEP

Every aspect of the Albion’s refurb has been elegantly designed with comfort in mind, offering a cosy retreat where you can unwind and savour the uncomplicated pleasures of life. 36 of the 40 bedrooms boast a beach or coastal view, with a balcony or shared terrace to sit out on and enjoy the sound of the waves lapping against the shore. All of the rooms have been decorated in a calming Victorian chic style, using coastal colours in keeping with its surroundings. It is also the first hotel on the island to be fully air conditioned throughout.

DINE

The hotel now boasts a brand new 120 seat restaurant called The Rock; a public coastal style bar; a residents private lounge and a private dining room for small groups. Under the culinary direction of head chef Adam Wells, who trained with Marco Pierre White and Tom Kerridge, the Albion offers a menu that celebrates simplicity and local tastes.

Chef Wells, known for his innovative use of fresh, local produce, including lobsters he picks himself, ensures that every dish is full of flavour. The menu, rich with over 90% of ingredients from the Isle of Wight's finest food producers like the Garlic Farm and IOW tomatoes, caters to all, and guests can enjoy a Sunday lunch, dinner, a treat, or simply a casual meal. And with the far-reaching views from the terrace, it’s the perfect spot to while away some time.

THE REFURBISHMENT

The refurbishment itself involved 18,500 man-days by local tradesmen, and all of those who started the project finished together, which ensured the utmost quality and consistency in the build. The hotel's ethos is to truly get to know its guests, making them feel like part of the Albion family, and with 60 island-based staff, the hotel will significantly boost the local economy.

ABOUT THE ALBION

Purchased 18 months ago by David and Liz Walker at A2K Leisure, the hotel is managed in tandem by directors Mark and Gayle from award-winning hotel Sentry Mead, showcasing their hospitality expertise and putting The Albion back on the map. Spearheading the architecture is MODH, while Vivus is predominantly responsible for the beautiful interior design.

Over the years, many of the historic details had faded, but this project has revived them, offering guests a poignant connection to the past. It is believed that the Albion Hotel once welcomed a young Queen Victoria, adding a regal touch to its storied past, and the two luxury suites are named after Albert and Victoria.

This project aims to serve as a catalyst for the regeneration of Freshwater Bay, enhancing its appeal and contributing positively to the community, as well as providing a new and exciting Isle of Wight destination for visitors and locals alike.

For more information please visit www.albionhotel.co.uk

Rooms start from £234 per night based on two sharing on a B&B Basis