Planning for uncertainty could well be the definition of the ‘new normal’ for hospitality, says Lynx, as it publishes the Autumn edition of its regular Market Forecast. As operators try to plan for what would usually be the peak trading period, the impact on trading of restrictions including 10pm closing and the new three-tier system shows how fragile the sector remains.

One of the stars of Rational’s new iCombi Pro combi steamer is an advanced feature called iProductionManager which, the company says, not only increases productivity but also adds enormous flexibility to production schedules. At the same time it reduces running costs.

Using reputable UK and European manufacturers with over 15 years guarantee, we offer products to meet any projects with an ongoing maintenance service if required.

EPOS systems provide businesses with the tools to monitor and control a range of Hospitality environments from restaurants and bars, to pop-up events. With many EPOS options on the market

That is the warning from commercial lawyer Amy Peacey, who was reacting to changes governing the collection of data and social gatherings – the so-called “rule of six” – which come into effect next week.

Award-winning food delivery service Deliveroo announces its ‘Eat In to Help Out’ scheme to support small restaurants in the wake of the Covid-19 outbreak.

The owner of a popular Greater Manchester market is celebrating a return to near pre-Covid lockdown business levels – thanks to app technology.

Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing.

Technology is playing a key role in the change of hospitality operations with existing software and hardware being adapted to fit these new functions, paired with the requirement for new technology to meet the growing demand.

Now that shops and venues are starting to reopen across the country, it has never been so important to create a welcoming atmosphere for new and returning customers… but how do you create the right atmosphere?

Habits have changed as people want to maintain physical distance – hence the switch to online shopping and the popularity of ordering apps in bars; customers need reassurance that your business has thought about their safety and adapted accordingly. One way to signal this is through technology.

TISSL HORIZON EPOS has been developed from the ground up, ensuring simpler on-going development without the constraints of most older legacy systems. There is no glue holding it together, it all works together on one platform.

Luke Edwards Interior Design specialise in bringing hospitality interiors to life so your space stands out amongst your competitors and neighbours.

Hospitality design expert Dexter Moren Associates (DMA) has won planning permission for a new, 137-key boutique lifestyle hotel

As the COVID-19 crisis deepened throughout the UK, millions of hospitality businesses and the people which work for them were plunged into uncertainty. Sign up to Part II via inside link!

It has never been more important that people have access to accurate, reliable information which answers the questions they are likely to have during these difficult and traumatic times.

How is your business preparing for the next wave of allergen labelling rules?

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