Like many restaurateurs, Cyrus Todiwala OBE DL has worked hard adapting his award-winning Café Spice Namasté restaurant to make it Covid-secure.

At the heart of one of London’s most symbolic boroughs, Conrad London St. James will be taking centre stage with the opening of four new food and drinks concepts in Westminster.

If there's one good thing to come out of these crazy times it's The Uniform Studio's newest addition to its online collection, The London Apron.

Over the last 7 months, the team at APP4 have experienced some very big changes in the way we operate as a business, where we work and indeed, which customers have made the decision to allow us to produce them a website and/or bespoke app for their businesses.

Planning for uncertainty could well be the definition of the ‘new normal’ for hospitality, says Lynx, as it publishes the Autumn edition of its regular Market Forecast. As operators try to plan for what would usually be the peak trading period, the impact on trading of restrictions including 10pm closing and the new three-tier system shows how fragile the sector remains.

BETTE supports hospitality sector with hotelforum discussion of hygiene demands created by Covid

One of the stars of Rational’s new iCombi Pro combi steamer is an advanced feature called iProductionManager which, the company says, not only increases productivity but also adds enormous flexibility to production schedules. At the same time it reduces running costs.

Using reputable UK and European manufacturers with over 15 years guarantee, we offer products to meet any projects with an ongoing maintenance service if required.

EPOS systems provide businesses with the tools to monitor and control a range of Hospitality environments from restaurants and bars, to pop-up events. With many EPOS options on the market

German bathroom manufacturer, Bette, offers its baths, shower trays and basins in over 400 colours and also creates bespoke colours for large projects.

That is the warning from commercial lawyer Amy Peacey, who was reacting to changes governing the collection of data and social gatherings – the so-called “rule of six” – which come into effect next week.

Award-winning food delivery service Deliveroo announces its ‘Eat In to Help Out’ scheme to support small restaurants in the wake of the Covid-19 outbreak.

The owner of a popular Greater Manchester market is celebrating a return to near pre-Covid lockdown business levels – thanks to app technology.

Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing.

Technology is playing a key role in the change of hospitality operations with existing software and hardware being adapted to fit these new functions, paired with the requirement for new technology to meet the growing demand.

Now that shops and venues are starting to reopen across the country, it has never been so important to create a welcoming atmosphere for new and returning customers… but how do you create the right atmosphere?

Habits have changed as people want to maintain physical distance – hence the switch to online shopping and the popularity of ordering apps in bars; customers need reassurance that your business has thought about their safety and adapted accordingly. One way to signal this is through technology.

TISSL HORIZON EPOS has been developed from the ground up, ensuring simpler on-going development without the constraints of most older legacy systems. There is no glue holding it together, it all works together on one platform.