Covid has fundamentally changed the experience customers expect from a hospitality venue. They want to be safe, relaxed and entertained, while businesses need to be compliant, innovative and profitable. Technology is the key to attracting and retaining profitable footfall.

Turning bathrooms into a social hub is the design philosophy behind Plural - the distinctive collection of mid-century inspired furniture, designer basins, along with a complementing WC.

Guests not showing up to their booking is becoming a more common occurrence...

We have put together a quick guide to make sure there is no need for VAR in your pub during the big match.

Hoteliers need a more focused approach to customer interaction in a post pandemic-era. By Julian Houchin, Investor, Travel Curious

Hotel management platform digitalises check-in to capture essential guest data, streamline processes, and maintain health and hygiene standards

Spotta Smart Pest Systems has strengthened its global reach with three new distributor agreements: Pest-End Exterminators and Colorado Tri-Flo Systems in the USA, and Amicus Environmental Services in the UK.

The LollyMove is an exciting new all-in-one PoS and payments tool from the digital EPoS and commerce specialist, It’s Lolly.

HomeLike, Europe’s leading online platform for mid- to long-stay accommodation, has reported a boom in bookings for Manchester and Edinburgh as the cities show strong competition against leading business travel destination, London.

In the show’s debut season, Photographs & Memories host Michael McCartan, Chief Growth Officer at Atomize, welcomed eleven memory makers including including the group head of travel products at Collinson, the head of technology at WeWork Japan and the MD of DataArt UK, among others.

Already satisfying the UK’s yearning for sweet temptations, using only the finest and 100% natural ingredients, the brand collaborated with a franchisee to open a first Snowflake store in The Middle East, within the salubrious Mall of Arabia in Jeddah.

There has never been a more critical time to ensure that your floors are kept free of germs, bacteria, COVID-19 and other viruses as well as being clean and fresh.

By definition, a touchpoint is any time a potential customer encounters your brand– before, during, or after they purchase something from you.

Registration is now open for Food & Drink Expo, the UK’s flagship event for retail, wholesale and foodservice audiences focusing on finished products, which returns this July (NEC Birmingham 5-7th), revitalised and ready to tackle the key challenges affecting the industry in the new normal.

Here, Kirstie Jones, health and safety expert at Navitas Safety, the single destination for digital food safety, explains why it is so important for restaurants and hotels to understand the difference between allergies and intolerances and what businesses should be doing to uphold customer food safety standards.

Campbell has carried out both sales and commercial roles at Moffat. His experience in both internal and external sales has gained him a wealth of customer, product and market knowledge.

As the UK’s hospitality industry fires up again after many months of closures, refreshing your cleaning schedules and ensuring your team is well versed in hygiene practices has never been so critical.

Travel is changing. Safety and convenience are now central to guest expectations, especially when choosing accommodation.