Ahead of World Cocktail Day on 13th May, we have rounded up signature cocktails from around the world.

For those in need of a little inspiration - with a side of escapism - Fauchon l'Hotel Paris's Grand Cafe Fauchon is pleased to share its delicious Truffle Pasta Riso recipe

A show-stopping dessert from the most glamorous hotel of them all; l’Hôtel de Paris Monte-Carlo’s world-famous chocolate soufflé.

As Mother's Day approaches this Sunday, most of us are having to reassess how to celebrate without leaving the confines of our homes.

Spoil your mum with a delicious Brunch Buffet including a glass of Prosecco + Dreamy Fruity Punch - followed by a ‘complimentary’ 15-minute Neck & Shoulder Massage for all mums.

This March, Bill’s Restaurant and Bar will become one of the first restaurant brands to launch a Mindful Drinking section to their new menu, featuring CBD drinks, kombuchas and non-alcoholic cocktails.

The new Female Inspired Spring Afternoon Tea at Conrad London St. James is bursting with colours that celebrate the flavours and scents of springtime.

All-English FABAL Lager: first in UK to use pressed as well as malted barley for a crisp, dry finish

I love you from my head to my scones! Treat your partner to an evening of tea-romance with Royal Lancaster London’s ‘After Hours’ Valentine’s Day Afternoon Tea

The British invented tea time - Parisiens improved upon it: and Fauchon l'Hotel has turned it into an art…

Severin*s - The Alpine Retreat is offering an exclusive 15% discount for February Half Term when you book to stay at The Residence

The quintessentially luxury British hotel, DUKES LONDON, is known for warm and sophisticated welcome and a new initiative emphasises the special care it likes to take of its guests, making everyone who visits feel prized.

For one day only, London’s only Michelin-starred pub will be serving a veritable feast of Scottish delights, available for lunch or dinner on the 25th January and priced at £50 per person.

Alcohol education charity Drinkaware starts 2020 with a third partner committing to its recently-launched Nightlife Crew training, as Essex joins Hackney and Cardiff in adopting the night-time safety scheme.

LEICESTER’S latest independent restaurant NineB, which will open its doors on 16 January 2020 on Great Central Square, has revealed its new menu with a focus on British cuisine with an international twist. 

A one-night Collaboration between Chefs Jon Parry & Nigel Mendham

‘Stars in Paradis’ Festival to take place January – March 2020

The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January.