The drink specialists at The Bottle Club reveal their top tips on finding the best wines and cheese pairings guaranteed to add a touch of sophistication to any soiree you plan on hosting this festive season:

With nearly nine in ten Brits (88%) saying they are environmentally conscious, this call to action is simple to act upon, even when dining out this Christmas.

Ed’s Easy Diner will partner with upcoming Hollywood picture Clifford The Big Red Dog to screen the film before its official UK cinema release on 10th December.

Coppa Club is delighted to announce the official opening of Coppa Club Putney, which opened its doors today on 2nd November 2021 - bringing a distinct café culture experience to Southwest London.

From creating delicious, juicy burgers to perfectly cooked chargrilled steaks, all using 30-day aged beef from UK and Irish Farms, Beefeater is all about the grill.

Every Halloween in the UK, we throw away more than 12 million perfectly edible pumpkins. Philip Simpson, commercial director at ReFood, explains why we need to think twice this October – and what we can do differently – to prevent food waste from being left to rot in landfill.

Famed for its fabulously flamboyant desserts and shakes, Creams Café is launching two terrifyingly tasty treats for Halloween. Available from 18th October, choose from the Crushed Bone and Blood Orange Sundae or Trick or Treat Waffle.

However, if you would rather just eat the pasta and not make it yourself, Valentina’s restaurant Da Noi is happy to host you for Pasta Day!

To celebrate Halloween, luxury French tea purveyor Mariage Frères is introducing a bewitching new afternoon tea experience at its resplendent tea emporium in the heart of London’s Covent Garden.

ROKiT Drinks co-founders Jonathan Kendrick and John Paul DeJoria, add the latest Gold medals won by ABK Edel Spezialbier at the World Beer Awards 2021 to an already packed trophy cabinet.

Launched two years ago in the US and Mexican markets to great acclaim, Bandero Tequila uses only the finest Blue Weber Agave, matured for six years in the red clay soil of Jalisco's Los Altos Highlands in Mexico.

Macknade, Kent’s food & drink experts, have announced that their eagerly anticipated all day dining space will open at Hoopers, on Tuesday 14th September 2021.

Hogs Back Brewery in Tongham, Surrey, has started the annual harvest of its hops this week, with a team of 20 Hop Pickers helped for the first time by a Suffolk Punch horse.

The signature Italian cocktail is hand crafted using boutique premium spirits and quality ingredients. Portobello Road gin is expertly blended with sweet vermouth and Campari.

Situated in East London, Smash offers high quality traditional and Halal burgers. The meat is sourced locally, and the quality of the food, as well as the service, is at the heart of everything that they do.

Rational and the Craft Guild of Chefs have teamed up to launch Cooking for the Future, an exciting competition for catering students and colleges.

National Burger Day is just around the corner on 26th August, and thankfully Byron Burgers are here to tantalize those taste buds with the ultimate selection of indulgent, satisfying and exciting burgers!