Havwoods - The Garden Room
The Garden Room within the estate was recently constructed to offer a beautiful place to work and socialise, along with indoor and outdoor areas to relax and enjoy the garden views.
Finally! A decaf tea from teapigs
Using the C02 method to gently decaffeinate the tea leaves, this creates a cuppa with all the award winning full flavour of teapigs everyday tea, but with none of the caffeine.
Get off to a flying start during the Grand National this April
Whether it’s organising sweep stakes, setting up the big screen, or stocking up on extra drinks for the bar, preparing your venue for the Grand National later this month is no doubt well underway.
String of new partnerships for BC SoftWear
Leading spa textiles supplier, BC SoftWear, has expanded its portfolio with six new partnerships, all in brand new UK spa developments.
Searcys launches its 175K charity pledge to celebrate its 175th anniversary
British restaurateur and events caterer, Searcys, is proud to announce the launch of its £175,000 Charity Pledge for 2022 as part of its 175th anniversary celebrations.
Spotta & Stainbusters Cleaning & Hygiene join forces to offer bed bug protection in the UK
Stainbusters Cleaning & Hygiene Services appointed reseller partner for Spotta’s smart 24/7 bed bug monitoring technology.
Its Lolly launches dynamic table management
The new platform integrates fully with the powerful LollyHQ back-office, furthering Lolly’s synchronised network of advanced, easy-to-use tools for hospitality management.
EasyWay tracks the ups and downs of guests’ emotions to improve their Hotel experience
EasyWay Guest Sentiment uses machine learning to detect and track guests' feelings and emotions by analysing words, phrases and emojis used within messages throughout the guest journey.
Bristol hoteliers reveal budget 2021 wish-list
Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.
Bringing back the focus on people
The hospitality industry is talking about a lot of different recovery strategies over the past 18 months in order to rise out of the ashes of the pandemic and experts of various fields from sales and revenue, marketing to operations are all showcasing great creativity and resilience in doing so.
‘Super Saturday’: Pubs hope to serve 18 million pints on National Hospitality Day
BBPA issues rallying call for pub goers to support their local this Saturday and help struggling hospitality businesses.
Master Innholders cycling team raises £41k for Hospitality Action
The Master Innholders and professionals from across the hospitality industry have raised more than £41k for industry charity Hospitality Action after taking part in a sponsored 255km bike ride through the south east of England.
Kingsland Drinks Group boosts senior team with new head of marketing and insights
Kingsland Drinks is welcoming a new senior team member this month – Charles Overin joins as head of marketing and insights at the company’s Salford head office.
Hoteliers welcome return of face-to-face networking
Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.
Homelike bolsters property acquisition team as mid-term rental given Covid boost
Homelike, Europe’s leading online platform for mid- to long-stay accommodation, has expanded its team in response to the boost in mid-term rentals as home moves continue to dominate the property market and travellers seek longer rents.
Living Wage Expectations Are The Reality For Hospitality, Says Bizimply
Increasing pressure on hospitality operators to pay the Real Living Wage (RLW) is likely to prove to be an irresistible force for those who want to employ the best staff, says workforce management specialist Bizimply.
Searcys appointed new catering partner at IET London: Savoy Place
Searcys has been appointed the new catering partner for IET London: Savoy Place, providing expert catering and service across the venue for internal and external events in a five-year agreement with the Institution of Engineering and Technology (IET).
Staff shortages? Guests will order for themselves with Adactus Order-at-Table – and they'll spend more per head too!
Staff shortages – another headache for restaurants desperate to rebuild trade after the challenge of the last year.