Given the recent huge technological shift when it comes to delivery, takeaway and dine-in, hospitality venues are under increasing pressure to meet higher customer expectations alongside demand for greater levels of convenience and choice.

The Independent Hotel Show will return to Olympia London on 4-5 October to reunite the boutique and independent hotel market for two days of networking, learning and curated product sourcing.

Dorchester Collection’s luxury country house hotel and spa, Coworth Park announces the opening of new restaurant: Woven by Adam Smith.

All of teapigs’ teas are certified plastic free and are carefully selected and slurped by Louise Cheadle, teapigs’ co-founder and chief tea taster who has over 20 years of professional tea tasting experience.

The last few years’ have not been easy for the hospitality industry. Restauranteurs have been met with numerous challenges and businesses have had to work hard to survive and thrive.

Transferring from sister property Rosewood Abu Dhabi, where she has been positioned for the past four years, Bana will lead the overall sales and marketing operations.

With the future uncertain, Lincat have provided clarity in terms of high-speed ovens with CiBO and CiBO+ ranges.

Young chefs are being encouraged to show off their culinary expertise for the chance to win a once-in-a-lifetime trip to France and work experience at a two-Michelin-starred restaurant.

Second only to the Olympics, the Commonwealth Games have been a staple of our competitive nature since 1930. Held only once every four years, the unique, world-class sporting event is nearly upon us, so is it any wonder why we’re making a big deal of it?

Hilton Nottingham is placing the finishing touches on a £6.5 million hotel transformation project, which includes the redesign and comprehensive refurbishment of 176 guest rooms.

Luxury rural estate, The Lakes by YOO, has expanded its leadership team with the appointment of a new General Manager, Andrew Cook.

Beds are a cornerstone of the hospitality market and one of the key factors upon which hoteliers are judged by their discerning clientele.

The Independent Hotel Show is set to return to Olympia London on 4-5 October for two days of networking, discussion and product discovery for the UK’s luxury, boutique and independent hotel sector.

The Richmond Club, Richmond’s first private member’s club, has won Best Start-Up at the Richmond Chamber of Commerce’s (RCC) Richmond Business Awards (RBA) 2021.

Epsom Downs Racecourse, part of The Jockey Club Venues Collection, has launched its brand-new summer events space, the Hyperion Bar, which is perfect for teambuilding and corporate parties.

Three distinct styles (Flat, Groove and Classic), seventeen choices of colour, and three vanity basins make Root, a new highly versatile bathroom range from VitrA, a winning choice for all bathrooms.

Mobile ordering and payments company Mr Yum has acquired leading hospitality Customer Relationship Management (CRM) and marketing company Sprout.

During any refurbishment, the main considerations are cost, disruption to guests, the longevity of the new solution and its suitability for all ages and physical abilities.