EPOS systems provide businesses with the tools to monitor and control a range of Hospitality environments from restaurants and bars, to pop-up events. With many EPOS options on the market

German bathroom manufacturer, Bette, offers its baths, shower trays and basins in over 400 colours and also creates bespoke colours for large projects.

That is the warning from commercial lawyer Amy Peacey, who was reacting to changes governing the collection of data and social gatherings – the so-called “rule of six” – which come into effect next week.

Award-winning food delivery service Deliveroo announces its ‘Eat In to Help Out’ scheme to support small restaurants in the wake of the Covid-19 outbreak.

The owner of a popular Greater Manchester market is celebrating a return to near pre-Covid lockdown business levels – thanks to app technology.

Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing.

Technology is playing a key role in the change of hospitality operations with existing software and hardware being adapted to fit these new functions, paired with the requirement for new technology to meet the growing demand.

Now that shops and venues are starting to reopen across the country, it has never been so important to create a welcoming atmosphere for new and returning customers… but how do you create the right atmosphere?

Habits have changed as people want to maintain physical distance – hence the switch to online shopping and the popularity of ordering apps in bars; customers need reassurance that your business has thought about their safety and adapted accordingly. One way to signal this is through technology.

TISSL HORIZON EPOS has been developed from the ground up, ensuring simpler on-going development without the constraints of most older legacy systems. There is no glue holding it together, it all works together on one platform.

Air-Reviver has introduced a range of air purification and disinfection systems that benefits from state-of-the-art virus, bacteria and parasite eradicating technology.

Grange Technologies have converted their people counting technology into a cost-effective entry management system to help ensure that social distancing is maintained in enclosed spaces.

After 25 years’ service at the same hotel, Revenue Manager Caroline Farmer can now truly say that she feels ‘right at home’ at work – quite literally.

Functionality isn’t the only consideration - What are the challenges? What should you look out for?

Hilton Garden Inn London Heathrow Airport Hotel is delighted to announce the significant renovation of its 364-room hotel.

Luke Edwards Interior Design specialise in bringing hospitality interiors to life so your space stands out amongst your competitors and neighbours.

University College Birmingham, Westminster Kingsway College and Loughborough College are amongst the first institutions to sign up to a new accreditation scheme launched by the Craft Guild of Chefs.

It was recently announced that VAT has been cut to 5% for businesses in the hospitality sector, with Chancellor Rishi Sunak also announcing discounts and incentives for those people who choose to eat out.