In the show’s debut season, Photographs & Memories host Michael McCartan, Chief Growth Officer at Atomize, welcomed eleven memory makers including including the group head of travel products at Collinson, the head of technology at WeWork Japan and the MD of DataArt UK, among others.

Already satisfying the UK’s yearning for sweet temptations, using only the finest and 100% natural ingredients, the brand collaborated with a franchisee to open a first Snowflake store in The Middle East, within the salubrious Mall of Arabia in Jeddah.

There has never been a more critical time to ensure that your floors are kept free of germs, bacteria, COVID-19 and other viruses as well as being clean and fresh.

By definition, a touchpoint is any time a potential customer encounters your brand– before, during, or after they purchase something from you.

Registration is now open for Food & Drink Expo, the UK’s flagship event for retail, wholesale and foodservice audiences focusing on finished products, which returns this July (NEC Birmingham 5-7th), revitalised and ready to tackle the key challenges affecting the industry in the new normal.

Here, Kirstie Jones, health and safety expert at Navitas Safety, the single destination for digital food safety, explains why it is so important for restaurants and hotels to understand the difference between allergies and intolerances and what businesses should be doing to uphold customer food safety standards.

Campbell has carried out both sales and commercial roles at Moffat. His experience in both internal and external sales has gained him a wealth of customer, product and market knowledge.

As the UK’s hospitality industry fires up again after many months of closures, refreshing your cleaning schedules and ensuring your team is well versed in hygiene practices has never been so critical.

Travel is changing. Safety and convenience are now central to guest expectations, especially when choosing accommodation.

As the hospitality sector begins to re-open, it’s vital to have an offering that will work hard for you to maximise your profit. Your tea offering is a key part of that.

Take 100% control of turnaround times, stocks and quality of finish by running your own on-premise towel laundry and cut laundry costs by 25-45%.

As lockdown eases and weddings of greater numbers can take place again, wedding industry experts believe that the use of technology in weddings is a trend that is here to stay.

Herald has launched a selection of 100 per cent compostable hot cups as part of its environmentally-friendly range – with both double and ripple wall options.

For any business, choosing the right POS application is an important decision. While this depends largely on individual business requirements, the solution has to offer the flexibility and reliability to ensure a business runs smoothly now and in the future.

The value of technology is rarely about a single product, but instead bringing multiple technologies into the whole seamlessly integrated customer experience…

The new law is aimed at businesses who prepare prepacked for direct sale (PPDS) foods for direct sale on their premises…

Hospitality companies are (or should be) thinking about how they will need to change once they can open their doors; this may be new ways of working for their employees, different ways to interact with guests, or changes to operations.

During the last twelve months, almost all industries have seen a rapid change in technology and digital aids and for many this is now the only way to progress and remain both open and relevant within their sector.