Fairmont Windsor Park's senior culinary team announced
Following the announcement of its senior leadership team last month, Fairmont Windsor Park – the UK’s hottest new hotel set to open this summer
Rosewood Hotel Group announces a new appointment and three promotions among the group's leadership
Experts in their respective fields, each step into their new role at a pivotal time for Rosewood Hotel Group which is executing a thoughtful, yet aggressive development strategy.
Wyboston Lakes Resort shortlisted for prestigious Award
Award winning conference, training and leisure venue Wyboston Lakes Resort has been recognised for the quality of its digital marketing by the judges of a prestigious industry awards.
New Cost-Effective Antimicrobial Surface Protects Hospitality Businesses from Coronaviruses and Bacteria
This layer of copper provides enough ions for a lifetime of antimicrobial performance, while the 95% recycled aluminium substrate produces a material that is lightweight, environmentally friendly, easy to handle and cost-effective. Moreover, the bright copper surface is visually stunning when new, and will develop a luxurious patina with time and use.
Restaurant groups pressure government to bring back Eat Out to Help Out
Over 300 restaurant groups, led by takeaway giant Deliveroo, have written to the Prime Minister to urge the government to run the Eat Out to Help Out Scheme again once hospitality is allowed to reopen in order to help the struggling sector.
4 simple marketing mistakes setting your business back
It’s more important than ever to be at the top of your game. In order to succeed, as we emerge from the aftermath of the pandemic, businesses need to keep pushing through marketing and getting themselves out there.
FEA offers CFSP course for free to those made redundant due to Covid-19 pandemic
FEA is offering its CFSP course for free to people from the hospitality industry who have been made redundant as a result of the Covid-19 pandemic and are looking for work within the industry.
Ten Locks Announces First Hires
Ten Locks, Manchester’s new premium drinks firm dedicated to creating and curating global drinks brands with purpose, has announced its first hires since its inception.
Pancake Day: The Best Toppings According to Brits
Which pancake topping rules them all? The debate is ongoing. So in celebration of Pancake Day today, online cake shop Jack & Beyond asked 3,192 Brits to choose their favourites and settle the debate once and for all!
AI becomes reality for hospitality: It's Lolly launches SnapServe
The vision-based, automated system creates a swift and completely contactless walk-through experience for the customer and is a highly efficient new use of AI technology in the UK hospitality sector.
They say don’t change for anyone; Produced in Kent say just change one thing
Produced in Kent, the trade organisation that supports and promotes local independent food and drink businesses in the county is encouraging and supporting a more sustainable attitude to food by sharing helpful tips and advice on how to buy and eat smarter.
National Apprenticeship Week: Adapting to the new 'Apprenticeship' normal
For the past four years, Lolly, which delivers innovative PoS, payment and technology solutions for the hospitality industry, has taken on new apprentices who become part of the main team when they have graduated from the apprenticeship programme.
De Vere donates over £200,000 to NHS Charities Together
The money was raised when De Vere pledged a proportion of the value of each direct bedroom booking, including VAT, to NHS Charities Together* after the hotels were allowed to open in August 2020.
De Vere Beaumont Estate donates laptops to support young people in Slough
As schools have had to take lessons online owing to the current lockdown, De Vere Beaumont Estate will donate 15 laptops to Learning to Work to ensure young people have the technology they need to access the learning resources they need during the pandemic.
The importance of tamper evident security labels in providing food security for consumers
With the dramatic growth in on-demand food deliveries in the recent pandemic the need for security of your food on the move and building customer confidence is vital to your brand, no matter if you are a local restaurant or a global fast-food giant.
Jangro provides services to help the catering sector act sustainably and stay compliant
The catering industry has been fundamentally threatened by the COVID-19 pandemic, with tighter restrictions set to stay in place for the foreseeable future. Jangro, the UK and Ireland’s largest network of independent janitorial suppliers, has expanded its comprehensive range of solutions to help businesses in the food industry continue trading throughout (and beyond) these uncertain times.
Artificial Plants & Trees for Businesses
At Just Artificial, we work with interior designers, decorators, set dressers, architects and more to set your premises apart from the rest. Our artificial plants, flowers, and trees are highly realistic to look and touch, as well as being durable and attractive.
Its Lolly Consolidates Growth
It’s Lolly, the POS and payments specialist, has made a series of appointments to help support the company’s continued growth. The appointments follow a number of large contract wins, with the business set to expand further in 2021.