Curated by the award-winning San Carlo Group that brought Alto and its Dior pop-up to London, Isola will bring authentic Italian dining to the heart of the West End, for a truly unforgettable dining experience.

One of Britain’s best-known chefs Michael Caines MBE has added to his business sustainability efforts by introducing plastic-free gift cards across the Michael Caines Collection of restaurants.

The first restaurant to submit plans for a presence on Edinburgh’s famous shopping street is on track for a Christmas opening, its owners, Whitbread, have confirmed.

In an extension of the restaurant’s horticultural surroundings, bold, botanical colour scheme blends with feature wall marble topped tables, organic shaped lighting and wall panels depicting naturalistic landscapes.

Jemima’s Kitchen Garden: a space within the exclusive Walled Garden, which has been carefully curated by Head Gardener Natasha Geldenhuys and Garden Supervisor Abby Evans over the last year, to celebrate seasonal produce and botanicals.

SLAB (Steak Lobster & Burger) has recently announced the hiring of Benjamin Seal as the new Restaurant and Bar Manager to front their Margate restaurant which is located on The Parade in the historic Old Town.

Quinta do Lago is excited to introduce the resort’s brand new restaurant UMAMI, opening today on 18th May 2021.

Antonio Salvatore, head chef at Monaco’s Rampoldi restaurant, has received his first Michelin star and is the only representative of Italian cuisine in Monte Carlo.

Following the success of the group’s first site in Islington’s Chapel Market, Hot Stone Fitzrovia will encompass a 50-cover restaurant and seven seat open sushi-bar. In keeping with the minimalist, traditionally-Japanese interiors of the Chapel Market restaurant.

Complete with rustic wood beams, cosy corners and alpine-chic decor, Jimmy’s Lodge at The Grove is the ideal setting for residents to hunker down after a day out on the golf course, relaxing at the spa or partaking in the estate’s many wintertime family activities.

Chefs and Co-Founders Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill have taken Smoke & Salt from strength to strength making what was once a highly popular supper club to a permanent restaurant in the heart of South London.

Quinta do Lago is delighted to introduce Gareth Billington as their new Executive Chef. Gareth’s recent appointment coincides with the resort’s newly unveiled renovations to Casa do Lago and the Clubhouse and the continued investment in its gastronomic offering.

Re-opened with a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.

Determined and creative, the young chef has developed a menu inspired by the best that the Algarve has to offer and promises to surprise with seasonal dishes that star ingredients depending on the time of year.

Everyone knows that frogs love a leap year, and at Chef Adam Handling’s critically acclaimed restaurant group, it’s no different.

A French chef recognized for his love of exceptional ingredients, blending bold flavor combinations that has delighted New Yorkers and the world for more than 30 years.

Pioneering a revolving culinary hub, Six by Nico will re-invent the dining experience with an entirely new six course tasting menu every six weeks and will never serve the same menu twice.

Nipa Thai has the answer with its sensational set menus - available exclusively from Friday 14 to Sunday 16 February 2020. And with its stunning views over Hyde Park, the restaurant setting couldn’t be more romantic.