The importance of hygiene in hospitality
Whilst hygiene has always been important to hotel and restaurant guests, Covid-19 has put cleanliness in the spotlight as people grow more conscious about the effects of hygiene standards on their health…
Searcys appointed new catering partner at IET London: Savoy Place
Searcys has been appointed the new catering partner for IET London: Savoy Place, providing expert catering and service across the venue for internal and external events in a five-year agreement with the Institution of Engineering and Technology (IET).
SIHOT expands Portugese development team
Hotel management platform addresses talent challenges with investment in global offices
Why staffing could put a stop to restarting events and travel businesses in Ireland
As restrictions begin to ease, Norma Murphy, Head of Blackjack Promotions Ireland warns that staffing issues could put a stop to restarting for many businesses.
CH&CO Appoints Elis to supply and launder workwear and linen
Contract caterer, CH&Co, has appointed Elis to supply and launder workwear and linen for over 300 sites in London and across the UK.
Upgrade your corporate clothing with RK Styles
In the Hospitality industry, making a good first impression is crucial. After all, hospitality is all about excellent customer service, and your customers will want to be reassured that your company is professional and can be trusted…
Staff shortages? Guests will order for themselves with Adactus Order-at-Table – and they'll spend more per head too!
Staff shortages – another headache for restaurants desperate to rebuild trade after the challenge of the last year.
Nightcap appoints experienced new MD to drive expansion of London cocktail club
Nightcap plc, the hospitality group formed by investors Sarah Willingham and Michael Toxvaerd to back the UK premium bar sector, has appointed a new Managing Director to lead the growth of its London Cocktail Club!
Lolly launches vending solution
LollyVend lets the hospitality provider take control of their vending offering to its suite of products.
Are your customers being digitally served? - How advances in technology can be used to drive profitability
Covid has fundamentally changed the experience customers expect from a hospitality venue. They want to be safe, relaxed and entertained, while businesses need to be compliant, innovative and profitable. Technology is the key to attracting and retaining profitable footfall.
Stunning mid century colours added to plural bathroom collection
Turning bathrooms into a social hub is the design philosophy behind Plural - the distinctive collection of mid-century inspired furniture, designer basins, along with a complementing WC.
Say no to no-shows!
Guests not showing up to their booking is becoming a more common occurrence...
Don’t score an own goal during Euro 2020 this June and July
We have put together a quick guide to make sure there is no need for VAR in your pub during the big match.
Hotels need to focus on guest interaction
Hoteliers need a more focused approach to customer interaction in a post pandemic-era. By Julian Houchin, Investor, Travel Curious
SIHOT automates Hotel check-in
Hotel management platform digitalises check-in to capture essential guest data, streamline processes, and maintain health and hygiene standards
Spotta strengthens global reach with new resellers
Spotta Smart Pest Systems has strengthened its global reach with three new distributor agreements: Pest-End Exterminators and Colorado Tri-Flo Systems in the USA, and Amicus Environmental Services in the UK.
LollyMove gets hospitality moving
The LollyMove is an exciting new all-in-one PoS and payments tool from the digital EPoS and commerce specialist, It’s Lolly.
Manchester and Edinburgh steal share of longer-term rentals from London
HomeLike, Europe’s leading online platform for mid- to long-stay accommodation, has reported a boom in bookings for Manchester and Edinburgh as the cities show strong competition against leading business travel destination, London.