Homelike, Europe’s leading online platform for mid- to long-stay accommodation, has expanded its team in response to the boost in mid-term rentals as home moves continue to dominate the property market and travellers seek longer rents.

Increasing pressure on hospitality operators to pay the Real Living Wage (RLW) is likely to prove to be an irresistible force for those who want to employ the best staff, says workforce management specialist Bizimply.

For the first time ever two icons of chill, Diet Coke and SMEG, are coming together to celebrate the most sacred of moments - the Diet Coke break.

One of Britain’s best-known chefs Michael Caines MBE has added to his business sustainability efforts by introducing plastic-free gift cards across the Michael Caines Collection of restaurants.

Curio Collection by Hilton is delighted to introduce Julian Hudson as general manager of The Fellows House Cambridge, United Kingdom.

Dexter Moren Associates (DMA) is celebrating the opening of Malmaison York, a 150-room luxury hotel that boasts York's highest rooftop bar with breath-taking views of York Minster and the historic city beyond.

The Devonshire Hotels and Restaurants Group is launching a professional training academy this autumn, to support new employees, of all age groups, in the development of their hospitality careers.

With bar and counter service returning, what are the benefits to a business that continues to encourage customers to engage with online ordering?

Leading workwear, linen and laundry services provider for the catering sector, Elis UK, has announced that it is aiming for net zero carbon emissions by 2045, in line with the UK government’s ambition to be carbon neutral by 2050.

Whilst hygiene has always been important to hotel and restaurant guests, Covid-19 has put cleanliness in the spotlight as people grow more conscious about the effects of hygiene standards on their health…

Searcys has been appointed the new catering partner for IET London: Savoy Place, providing expert catering and service across the venue for internal and external events in a five-year agreement with the Institution of Engineering and Technology (IET).

Hotel management platform addresses talent challenges with investment in global offices

As restrictions begin to ease, Norma Murphy, Head of Blackjack Promotions Ireland warns that staffing issues could put a stop to restarting for many businesses.

Contract caterer, CH&Co, has appointed Elis to supply and launder workwear and linen for over 300 sites in London and across the UK.

In the Hospitality industry, making a good first impression is crucial. After all, hospitality is all about excellent customer service, and your customers will want to be reassured that your company is professional and can be trusted…

Staff shortages – another headache for restaurants desperate to rebuild trade after the challenge of the last year.

Nightcap plc, the hospitality group formed by investors Sarah Willingham and Michael Toxvaerd to back the UK premium bar sector, has appointed a new Managing Director to lead the growth of its London Cocktail Club!

LollyVend lets the hospitality provider take control of their vending offering to its suite of products.