The elegant Japanese restaurant puts the spotlight on yakitori (meaning ‘grilled bird’), using every part of the animal, whilst also offering kushiyaki vegetable skewers, elevated donabe (rice) bowls and seasonal Japanese hot plates.

Join The Cinnamon Collection’s Executive Chef Vivek Singh and four of his longstanding chefs - Rakesh Nair, Rajeev Kumar, Hari Nagaraj and Sankar Chandrasekharan - at Cinnamon Kitchen Battersea on 19th October for a very special ‘Bijoya with Friends’ feast.

In the heart of London’s concrete jungle, discover a gem of a modern Italian restaurant. Osteria, located on the second floor of the Barbican Centre overlooking the iconic lakeside and fountains, brings a slice of Italy to the area’s modern, brutalist surroundings.

Fischer’s Baslow Hall has launched a recruitment drive for the award-winning restaurant with rooms, which offers relaxed luxury, one-of-a-kind culinary experiences.

Curated by the award-winning San Carlo Group that brought Alto and its Dior pop-up to London, Isola will bring authentic Italian dining to the heart of the West End, for a truly unforgettable dining experience.

One of Britain’s best-known chefs Michael Caines MBE has added to his business sustainability efforts by introducing plastic-free gift cards across the Michael Caines Collection of restaurants.

The first restaurant to submit plans for a presence on Edinburgh’s famous shopping street is on track for a Christmas opening, its owners, Whitbread, have confirmed.

In an extension of the restaurant’s horticultural surroundings, bold, botanical colour scheme blends with feature wall marble topped tables, organic shaped lighting and wall panels depicting naturalistic landscapes.

Quinta do Lago is excited to introduce the resort’s brand new restaurant UMAMI, opening today on 18th May 2021.

Antonio Salvatore, head chef at Monaco’s Rampoldi restaurant, has received his first Michelin star and is the only representative of Italian cuisine in Monte Carlo.

Following the success of the group’s first site in Islington’s Chapel Market, Hot Stone Fitzrovia will encompass a 50-cover restaurant and seven seat open sushi-bar. In keeping with the minimalist, traditionally-Japanese interiors of the Chapel Market restaurant.

Complete with rustic wood beams, cosy corners and alpine-chic decor, Jimmy’s Lodge at The Grove is the ideal setting for residents to hunker down after a day out on the golf course, relaxing at the spa or partaking in the estate’s many wintertime family activities.

Chefs and Co-Founders Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill have taken Smoke & Salt from strength to strength making what was once a highly popular supper club to a permanent restaurant in the heart of South London.

Quinta do Lago is delighted to introduce Gareth Billington as their new Executive Chef. Gareth’s recent appointment coincides with the resort’s newly unveiled renovations to Casa do Lago and the Clubhouse and the continued investment in its gastronomic offering.

Determined and creative, the young chef has developed a menu inspired by the best that the Algarve has to offer and promises to surprise with seasonal dishes that star ingredients depending on the time of year.

Everyone knows that frogs love a leap year, and at Chef Adam Handling’s critically acclaimed restaurant group, it’s no different.

A French chef recognized for his love of exceptional ingredients, blending bold flavor combinations that has delighted New Yorkers and the world for more than 30 years.

Pioneering a revolving culinary hub, Six by Nico will re-invent the dining experience with an entirely new six course tasting menu every six weeks and will never serve the same menu twice.