It’s clear the phenomenal rise in mobile Order & Pay technology has shifted consumer expectations around technology.

The LollyEncore is the latest exciting launch to come from the PoS and payments company, It’s Lolly. An all-in-one PoS unit, with built-in printer and scanner, alongside an additional payment terminal, the LollyEncore joins the LollyMove as the next generation in hospitality EPoS - centralised, simplified PoS and payments systems.

Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.

The hospitality industry is talking about a lot of different recovery strategies over the past 18 months in order to rise out of the ashes of the pandemic and experts of various fields from sales and revenue, marketing to operations are all showcasing great creativity and resilience in doing so.

This September, the relaxed yet stylish Italian all-day brasserie and bar Isola will open its doors in the lively neighbourhood of St Christopher’s Place, just a stone’s throw from London’s Selfridges.

Hotel, Restaurant & Catering (HRC), which takes place on 21-23 March at ExCeL London, has announced a rebrand of its Interiors & Tabletop section to Design & Décor for 2022.

Barons Eden, the luxury hotel and spa group which owns Staffordshire retreat, Hoar Cross Hall, and Nottinghamshire Day Spa, Eden Hall, has announced the appointment of new Managing Director of Hoar Cross Hall, Michael Stott.

With less than a week to go before the introduction of Natasha’s Law on October 1st, 2021, allergens are again being highlighted across the hospitality industry and the wider news.

New business intelligence tool SIHOT.INSIGHTS offers dynamic, comprehensive reports built on extensive data capabilities

Provide great service and maximise orders even at the busiest of times with our intelligent mobile order and pay solution. Your customers will get instant service via our custom interactive QR code - which means no App to download!

Sento, the Scandinavian inspired bathroom range from VitrA Bathrooms, has been extended to include a striking Matt Fjord Green and a stylish Matt Grey finish.

Elis has provided French-style restaurant operator, Bistrot Pierre, with new workwear that helps to communicate its core brand values…

The Vizu Fry Dump range is designed to make sure you can deliver hot fresh fries to your hungry customers every time, time after time.

A York-based chef is preparing to take part in Europe’s biggest catering exhibition, to be held in London in early November...

BBPA issues rallying call for pub goers to support their local this Saturday and help struggling hospitality businesses.

The Master Innholders and professionals from across the hospitality industry have raised more than £41k for industry charity Hospitality Action after taking part in a sponsored 255km bike ride through the south east of England.

Kingsland Drinks is welcoming a new senior team member this month – Charles Overin joins as head of marketing and insights at the company’s Salford head office.

Hoteliers in Bristol have warmly welcomed news of the relaunch of the West of England Branch of the Institute of Hospitality.