Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has been awarded with carbon neutral NCZ silver certification. This verifies that the company has had an ISO compliant scope 1, 2 and 3 carbon emissions report and has fully balanced all emissions…

Hospitality Action encouraged industry leaders to take a fresh look at how they approach staff wellbeing at their annual Breakfast Showcase. Held at Bankside Hotel London…

Chessington World of Adventures Resort is celebrating by announcing the birth of a female baby saki monkey! The youngling, who is yet to be named, was born at the Resort to mother, Lana, who is 15 years old, and father, Xingu, who is 16 years old, at the start of the year.

Martin Dibben as the Head of Champagne for Searcys comments on the evolution of Women in Champagne, he says: “In a month that celebrates International Women’s Day, I have reflected on the Women in the world of champagne. Historically, women would often be involved…

Software house leads the way in quality assurance, information security and environmental management. Lolly, the hospitality software house is proud to announce that the company has recently achieved three prominent International Organisation for Standardisation…

Paradis Beachcomber Resort & Spa, a gem of Mauritian hospitality, showcases world cuisine by collaborating with Chefs revered for their talent. Culinary experiences await at the new restaurant Zest…

Michel Roux received a special award at the Michelin Guide Great Britain and Ireland's 2024 ceremony. He was presented with the Mentor Chef Award for his dedication…

Everton is proud to reveal the fourth and final phase of ‘ALL’ seasonal memberships at the club’s iconic new waterfront stadium. Village Street and Trinity Place Bar located in…

A team of emerging leaders from De Vere Tortworth Court Hotel, near Bristol, have organised a Gala Dinner Charity Ball which they hope will raise thousands of…

Bar and events specialist Peppermint has been appointed as the new operator for the dining and events space at the Queen Elizabeth Olympic Park in London.

A government-backed scheme to train jobseekers to work in hospitality has launched in Cardiff this week.

Josh Morris, senior sous chef at Palé Hall Hotel, Llandderfel, Bala, has been crowned National Chef of Wales.

Bournemouth & Poole College’s residential provision for its…

Trade body UKHospitality has set out its priorities for 2024 as the country prepares for a general election.

Leading conference and events venue, The Mermaid London, has raised almost £12,000 this year to minimise the stigma of homelessness and bring much-needed relief and…

British restaurateur and events caterer, Searcys, has donated over £22,000 to its chosen charities, following the fundraising efforts for the 2023 Tour De Searcys bike ride. 

The Rome EDITION offers an exclusive programme of events in Italy’s capital city. From Christmas Punch tastings to New Year's Eve celebrations…

The final award ceremony and dinner for the 2024 Roux Scholarship will be held at Coworth Park in Berkshire on 8 April.